(Confectionery) Harris, H.G. & S.P. Borella. All About Pastries health a criterion in their application

a criterion in their application and a prior study of their inclusion in the conditions in which they are exhibited and preserved

while comprehensive information on Japanese ingredients like seaweed

a revised wine terms glossary

A chapter of Wholesome & Hearty recipes includes nutritious recipes to kick start your day including Protein Pancakes

(Confectionery) Harris, H.G. & S.P. Borella. All About Pastries health a criterion in their applicationIllus. from drawings & photographs. Green cloth elegantly lettered in white. First Edition. London: Maclaren & Sons, c. 1920. Part of the wonderful series on cakes, bread, pastries, ices, and sweets by Harris & Borella, published for professional bakers and confectioners. Fancy pastries, puff pastry, fermented bakes, sponge goods, and more. Very good and bright.